Ingredients:

8 eggs
1/4 cup milk
salt to taste
2 tbl. butter
1 1-oz slice of smoked salmon

Procedures:

Beat eggs with milk and salt with a whisk and pour into a hot frying pan or omelet pan containing the melted butter. Lift cooked portions of the omelet with a fork to allow uncooked portions to flow to the bottom of the pan. Avoid stirring. Tilt pan to hasten the flow to the sides and bottom of pan, but return to level cooking position to ensure uniform
thickness of omelet. When bottom is light brown, gently lift out onto a warm plate and top with salmon slices. Cut into quarters and serve at once.

SMOKED SALMON PASTA

Ingredients:

1 tbl. garlic, minced
1/4 cup butter or margarine
2 cups each half-&-half and whipping cream
4 oz. Smoked Salmon
1/2 cup peeled, seeded and chopped tomatoes
1 tbl. chives
salt & pepper to taste
8 oz. linguine or fettuccine
1/2 cup grated Parmesan cheese
1 tbsp. minced parsley

Procedures:

Sauté garlic in butter about 5 minutes or until softened. Add half-&-half and whipping cream; heat to simmer and cook, uncovered, about 45 minutes or until thickened and reduced to 2-1/2 cups liquid. Add smoked salmon, tomatoes and chives; heat thoroughly over low heat about 2 minutes. Season with salt and pepper. Cook linguine in boiling
water about 10 minutes or until barely tender; drain. Fold hot pasta onto cream sauce; place on serving platter and sprinkle with Parmesan cheese and parsley. Makes 4 servings.

More Salmon Recipes: 

More Smoked Salmon Recipes 

Tasty Salmon Croquettes Recipes 

Yummy Baked Salmon Recipes

To tell you, I’m also one of the many who just really loves salmon. It’s one of my favorite seafoods simple because of it’s very nutritional content like Vitamin A, B and D and salmon is also a natural source of omega-3 which is very essential for brain development. So if you want to prevent heart disease, high blood pressure, arthritis or depression, you should start cooking and eating salmon now.

As a salmon lover, I’ve created this blog where I can post the salmon recipies I’ve cooked in the past and all other that I’ll be cooking in the future. I like hunting salmon receipes from books, magazines and online. So for now, let me share with you these two yummy baked salmon recipes. Hope you’ll enjoy ‘em.

Baked Salmon Recipes: BAKED SALMON

Ingredients:

2 cloves garlic, minced
6 tbl. light olive oil
1 tsp. dried basil
1 tsp. salt
1 tsp. ground black pepper
1 tbl. lemon juice
1 tbl. fresh parsley, chopped
2 (6 ounce) Wild Salmon Dinner Fillets

Procedures:

In a medium glass bowl, prepare marinade by mixing garlic, light olive il, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator for about 1 hour, turning occasionally.

Preheat oven to 375 degrees. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily
flaked with a fork.

Baked Salmon Recipes: BAKED SALMON IN SOUR CREAM

Ingredients:

2 pounds of salmon fillets
3/4 cup sour cream
salt and pepper to taste
1/3 cup mayonnaise
2 tbl. all-purpose flour
2 tbl. lemon juice
1/4 tsp. dill weed
paprika
8 oz. cream cheese
1 clove fresh garlic (pressed)
1/3 cup white wine

Procedures:

Preheat oven to 400 degrees. Grease a 9×13″ baking pan. Arrange fillets in pan in a single layer. Blend sour cream, mayonnaise, flour, lemon juice, dill, cream cheese, garlic and wine with a whisk. Spread mixture over salmon fillets. Sprinkle with salt, pepper and paprika (to taste). Bake, uncovered for approximately 15 minutes or until fish
flakes when checked with a fork. Makes about 4 servings.

Check back next time for more posting of great salmon recipies for you to try cooking and enjoy eating.