Tasty Smoked Salmon Recipes
March 28, 2008
SMOKED SALMON OMELET
Ingredients:
8 eggs
1/4 cup milk
salt to taste
2 tbl. butter
1 1-oz slice of smoked salmon
Procedures:
Beat eggs with milk and salt with a whisk and pour into a hot frying pan or omelet pan containing the melted butter. Lift cooked portions of the omelet with a fork to allow uncooked portions to flow to the bottom of the pan. Avoid stirring. Tilt pan to hasten the flow to the sides and bottom of pan, but return to level cooking position to ensure uniform
thickness of omelet. When bottom is light brown, gently lift out onto a warm plate and top with salmon slices. Cut into quarters and serve at once.
SMOKED SALMON PASTA
Ingredients:
1 tbl. garlic, minced
1/4 cup butter or margarine
2 cups each half-&-half and whipping cream
4 oz. Smoked Salmon
1/2 cup peeled, seeded and chopped tomatoes
1 tbl. chives
salt & pepper to taste
8 oz. linguine or fettuccine
1/2 cup grated Parmesan cheese
1 tbsp. minced parsley
Procedures:
Sauté garlic in butter about 5 minutes or until softened. Add half-&-half and whipping cream; heat to simmer and cook, uncovered, about 45 minutes or until thickened and reduced to 2-1/2 cups liquid. Add smoked salmon, tomatoes and chives; heat thoroughly over low heat about 2 minutes. Season with salt and pepper. Cook linguine in boiling
water about 10 minutes or until barely tender; drain. Fold hot pasta onto cream sauce; place on serving platter and sprinkle with Parmesan cheese and parsley. Makes 4 servings.
More Salmon Recipes:
Tasty Salmon Croquettes Recipes
